Assistant Restaurant Manager (AGM)
Experience: 6–7 years | Reports to: Restaurant General Manager
Role Overview
The AGM supports the RGM in running daily operations smoothly, with a stronger focus on floor execution, team supervision, and day-to-day process discipline.
Key Responsibilities
- Support the RGM in managing daily restaurant operations and ensuring smooth service delivery
- Supervise team performance on the floor; assist with training and onboarding of new staff
- Ensure food safety and hygiene standards are followed consistently during shifts
- Assist with inventory checks, indenting, and waste tracking under RGM guidance
- Monitor billing accuracy and PoS operations during shifts; flag discrepancies to RGM
- Support kitchen coordination during service to ensure timely, quality output
- Handle cash and petty cash for assigned shifts with accountability
- Ensure restaurant cleanliness and hygiene are maintained throughout service hours
Skills Required
- Experience in team supervision, inventory reporting, indenting, waste management, billing, and POS systems
- Bartending knowledge is a bonus
- Good communication skills; comfortable coordinating between kitchen and service teams
Who We're Looking For
- Reliable and hands-on — comfortable being on the floor and leading by example
- Respectful and fair with the team
- Eager to grow into a General Manager role with the right exposure
Pay: ₹30,000.00 - ₹32,000.00 per month
Benefits:
Application Question(s):
- Do you have bartending experience?
- Can you join immediately?
Work Location: In person
