Key Responsibilities
- Procurement: Review departmental requisitions, source goods, negotiate competitive prices, and process purchase orders.
- Inventory Control: Supervise the receipt, proper storage (FIFO), and issuance of stock while minimizing waste.
- Stock Management: Conduct regular physical inventory counts and reconcile variances in the management system.
- Vendor Relations: Evaluate supplier performance, resolve delivery or billing discrepancies, and source reliable vendors.
- Compliance: Ensure all storage areas meet hotel hygiene, food safety, and local health standards.
Requirements
- Experience: 2–4 years of store and purchasing experience, preferably within the hospitality industry.
- Skills: Strong negotiation skills, sharp attention to detail, and proficiency in MS Excel and hospitality inventory software.
- Education: Diploma or Bachelor’s degree in Supply Chain, Hospitality, or Business Administration.
Pay: ₹15,000.00 - ₹22,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
