Prepare and bake bread, cakes, pastries, cookies, muffins, and other bakery items.
Ensure consistency in taste, quality, and presentation.
Measure and mix ingredients according to standardized recipes.
Decorate cakes and pastries as required.
Maintain cleanliness and hygiene in the bakery as per food safety standards.
Monitor inventory and inform management about ingredient requirements.
Operate and maintain bakery equipment safely.
Minimize food wastage and ensure proper storage of ingredients.
Work with the kitchen team to meet daily production targets.
Pay: ₹13,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Provident Fund
Work Location: In person
