Kitchen Helper
Key Responsibilities:
- Assist chefs and kitchen staff with basic food preparation tasks.
- Wash, peel, cut, and prepare vegetables, fruits, and other ingredients.
- Clean and sanitize kitchen equipment, utensils, and workstations.
- Wash dishes, pots, pans, and kitchen tools as required.
- Ensure proper storage of food items and kitchen supplies.
- Assist in receiving, unloading, and organizing deliveries.
- Dispose of waste and maintain cleanliness of kitchen and storage areas.
- Follow food safety, hygiene, and sanitation standards at all times.
- Support kitchen staff during busy service periods.
- Refill supplies and ingredients as directed by supervisors.
- Report equipment malfunctions or safety concerns promptly.
- Perform other duties assigned by the Chef or Kitchen Supervisor.
Pay: From ₹12,000.00 per month
Work Location: In person
