Minimum teaching experience: 2 to 6 years and industrial experience: 2 years
To handle food production theory and practicals for undergraduate classes
To Control food cost
To maintain both BTK and QTK
To motivate students to participate in culinary competitions.
Pay: ₹15,000.00 - ₹30,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
