Looking for a young but experienced Chef to lead a kitchen with seasonally changing menu, a team of 10 cooks and 60 pax bar in Goa. Quality and consistency is of the highest priority.
Cuisine is fluid, globally inspired with its roots in Goan cuisine.
Job description:
- Managing operations- ordering, service, duty roster, quality control, cost control
- Vendor management- rate negotiations, quality check, sourcing of new ingredients
- Menu development and ideation
- Guest interaction, managing and working on feedback
- Mentoring, training and managing kitchen team
If you have a passion for fast paced operations, while maintaining quality, leading a team, developing new dishes and being part of one of Asia's best bar team, apply at [email protected]
Pay: ₹35,000.00 - ₹60,000.00 per month
Work Location: In person
