Job Summary:
The Head Chef will lead and manage all culinary operations within the FMCG production facility, ensuring the preparation of high-quality products that meet food safety standards and company specifications. This role blends creative culinary skills with operational leadership to drive efficiency, product consistency, and innovation.
Key Responsibilities:
- Culinary Leadership:
- Oversee daily kitchen/production operations in the FMCG environment.
- Develop and refine recipes/formulations in line with product quality standards.
- Innovate new product ideas in collaboration with R&D and marketing teams.
- Production & Quality Control:
- Ensure products are prepared in compliance with SOPs, HACCP, and food safety regulations.
- Maintain high standards of taste, appearance, texture, and packaging.
- Monitor and manage production timelines to meet delivery schedules.
- Team Management:
- Lead, train, and motivate kitchen/production Mentor bakery chef, supervisors & Production Staff.
- Conduct performance reviews and identify skill development needs.
- Ensure adherence to hygiene, safety, and operational protocols.
- Foster a culture of discipline safety & continuous improvement.
- Inventory & Cost Management:
- Manage ingredient sourcing, cost control, and wastage reduction.
- Collaborate with procurement to ensure quality raw materials at optimum cost.
- Maintain accurate inventory and production records.
- Compliance & Safety:
- Ensure compliance with all food safety, health, and hygiene standards.
- Maintain a clean, organized, and safe kitchen environment.
Key Skills & Competencies:
- Expertise in culinary arts and FMCG food production.
- Strong leadership and team management skills.
- Knowledge of food safety standards (HACCP, FSSAI).
- Cost management and inventory control.
- Creativity and innovation in product development.
- Excellent organizational and communication skills.
Qualifications & Experience:
- Degree/Diploma in Culinary Arts or Food Technology.
- 8–12 years of relevant experience, with at least 3 years in FMCG food production.
- Proven track record of managing large-scale food production operations.
Working Conditions:
- Fast-paced FMCG manufacturing environment.
- Extended working hours during peak production cycles.
- Strict adherence to hygiene and safety protocols.
Pay: ₹50,000.00 - ₹100,000.00 per month
Benefits:
Work Location: In person
