Kebab / Doner Meat Carver & Prep Cook (m/f/d) – Full-time / Part-timeAbout us:
We are a popular and fast-paced Kebab restaurant located in Bad Reichenhall, Germamy.We pride ourselves on freshness, quality, and excellent customer service. To support our growing team, we are looking for motivated and reliable staff members for Kebab preparation and sales, starting immediately.
Your Responsibilities:
- Preparation & Carving: Professionally carving meat from the doner spit and preparing kebabs, wraps (dürüm), and boxes according to customer wishes.
- Food Prep: Slicing fresh vegetables, preparing salads, and mixing our signature sauces.
- Customer Service: Welcoming customers with a friendly attitude, taking orders, and handling cash/card payments accurately.
- Cleanliness: Maintaining strict hygiene and food safety standards (HACCP) at the counter and throughout the kitchen area.
Your Profile:
- Experience: Ideally, you have prior experience working in a pizzeria, diner, fast-food outlet, or kebab shop (highly motivated .
- Skills: Safe and fast handling of a doner knife or an electric kebab slicer.
- Language Skills: Basic to conversational German or good English skills with a strong willingness to learn on the job.
- Personality: Reliable, team-oriented, and able to stay calm and friendly during busy rush hours (lunch and dinner shifts).
- Documents: A valid German health certificate (Gesundheitszeugnis / Rote Karte) – if you don’t have one yet, we will help you get it.
What We Offer:
- Fair and punctual pay.
- Flexible shifts available in full-time, part-time, or mini-job setups.
- A welcoming, international, and family-like team environment.
- Free meals and drinks during your working shifts.
- Step-by-step training, even if you are new to the hospitality industry.
Niso
004915752519744
Pay: ₹8,086.00 - ₹26,016.03 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Health insurance
- Life insurance
Work Location: In person
