QSR experience 3 yrs minimum exp.
A restaurant manager is responsible for overseeing and managing day-to-day business operations across outlets to ensure smooth functioning, efficiency, and compliance with company standards. The role includes monitoring outlet performance, ensuring adherence to SOPs, food safety and hygiene norms, coordinating staffing and training with HR, managing inventory and equipment, supporting franchise partners, handling audits and documentation, and ensuring timely resolution of operational issues while maintaining brand quality, cost control, and customer satisfaction.
Age: 25-35
Software: MS Office,MS excel
Pay: ₹22,000.00 - ₹25,000.00 per month
Benefits:
Ability to commute/relocate:
- Kottayam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Experience:
- Restaurant: 3 years (Required)
- QSR restaurant : 3 years (Required)
Willingness to travel:
Work Location: In person
