1. Make sure that everything runs smoothly in the restaurant.
2. Responsible for developing, and managing employees as well as overseeing inventory ordering processes to create maximum profit margins on every dish served.
3. Overseeing restaurant staff performance, ensuring quality dining.
4. Managing and storing vendors’ contracts and invoices.
5. Help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.
Job Type: Full-time
Pay: From ₹25,000.00 per month
Ability to commute/relocate:
- Talawade, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- total work: 1 year (Preferred)
Work Location: In person
