- Strong Guest Service and Guest Handling skills to provide an exceptional guest experience
- Effective Communication skills
- Experience and knowledge in Food & Beverage operations to maintain high-quality service and presentation
- Capability in Hiring and training team members to ensure a well-functioning banquet staff
- Strong organizational and multi-tasking skills to manage multiple events efficiently
- Preferred candidates with prior experience in banquet
- Bachelor’s degree in Hospitality Management
Pay: ₹30,000.00 - ₹35,000.00 per month
Work Location: In person
