Location: Chandigarh
Experience: 3–5 Years
Department: Kitchen
Key Responsibilities:
- Prepare and cook Italian dishes as per standard recipes and quality standards.
- Handle daily mise-en-place and ensure timely food preparation.
- Assist the CDP/Sous Chef in smooth kitchen operations.
- Maintain consistency in taste, quality, and presentation.
- Ensure proper hygiene, sanitation, and food safety standards.
- Monitor stock, control food wastage, and maintain proper storage.
- Guide junior kitchen staff when required.
- Maintain cleanliness and proper handling of kitchen equipment.
Requirements:
- 3–5 years of relevant experience in Italian cuisine.
- Good knowledge of Italian ingredients, cooking techniques, and presentation.
- Strong teamwork and communication skills.
- Ability to work in a fast-paced kitchen environment.
- Immediate joiners preferred.
Whatsapp Cv: 8116381074
Pay: ₹22,000.00 - ₹28,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
Work Location: In person
