Eligibility
* Previous experience in cooking and housekeeping is required.
* Ability to prepare Kerala-style breakfast, lunch, dinner and snacks.
* Basic knowledge of North Indian and other commonly requested dishes is preferred.
* Knowledge of food safety, kitchen hygiene and proper food storage.
* Ability to maintain guest rooms, bathrooms, kitchen and common areas in excellent condition.
* Physically fit, disciplined and willing to perform both cooking and housekeeping duties.
* Polite and professional behaviour when interacting with guests.
* Experience in a houseboat, resort, homestay or hotel will be preferred.
### Key Responsibilities
* Prepare and serve food according to the approved menu and guest requirements.
* Ensure consistent taste, quality, portion size and presentation.
* Maintain cleanliness and hygiene in the kitchen and food-storage areas.
* Monitor the availability of groceries and kitchen supplies.
* Minimise food wastage and ensure proper storage of ingredients.
* Clean and prepare guest rooms, bathrooms and common areas.
* Change bed linen, towels and guest amenities as required.
* Ensure the property is clean and guest-ready before every check-in.
* Report maintenance issues, damages and stock requirements promptly.
* Support the operations team in providing a comfortable guest experience.
* Follow all company hygiene, grooming and safety standards.
### Language Requirements
* Malayalam is mandatory.
* Basic English or Hindi communication skills will be preferred.
### Compensation
Salary will be based on experience and practical cooking skills.
Interested candidates may apply with their updated résumé.
*Candidates must be willing to handle both cooking and housekeeping responsibilities.*
Pay: From ₹15,000.00 per month
Work Location: In person
