Job Summary
The Commis Chef – Pan Asian Cuisine is responsible for assisting senior chefs in the preparation and cooking of Pan Asian dishes while maintaining hygiene, quality, and kitchen standards. The role includes supporting daily kitchen operations and learning professional Asian cooking techniques.
Key Responsibilities
- Assist in the preparation and cooking of Pan Asian dishes as per hotel standards.
- Prepare vegetables, meats, sauces, noodles, rice dishes, and other ingredients required for kitchen operations.
- Support senior chefs during buffet, à la carte, and banquet service.
- Maintain cleanliness and hygiene in the kitchen and workstations.
- Ensure proper storage and handling of food items.
- Follow food safety and sanitation procedures at all times.
- Assist in minimizing food wastage and maintaining kitchen discipline.
- Ensure all kitchen equipment and utensils are properly cleaned and maintained.
- Support stock arrangement and kitchen mise en place preparation.
- Follow instructions from senior chefs and complete assigned duties efficiently.
- Maintain proper grooming and professional behavior in the workplace.
Requirements
- Minimum 1–2 years of experience in hotel or restaurant kitchen operations preferred.
- Basic knowledge of Pan Asian cuisine and kitchen operations.
- Willingness to learn Chinese, Thai, Japanese, and Oriental cooking techniques.
- Ability to work in shifts and under pressure.
- Good teamwork and communication skills.
- Hotel Management or Culinary certification preferred.
Skills Required
- Basic Pan Asian food preparation
- Knife handling and kitchen preparation
- Hygiene and food safety standards
- Teamwork and coordination
- Time management
- Ability to learn quickly
Working Hours
As per hotel operational requirements and shift schedules.
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
Ability to commute/relocate:
- Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- Are you experienced in Pan Asian Cuisine?
- Do you have experience in a star Classified hotel ?
Location:
- Thiruvananthapuram, Kerala (Preferred)
Work Location: In person
