We are looking for sincere and hardworking staff for our hospital canteen.
Cook – Responsibilities:
- Preparing hygienic and nutritious food for patients
- Preparing morning breakfast, lunch/dinner, and night meals for hospital staff
- Preparing evening snacks
- Maintaining food quality, hygiene, and cleanliness in the kitchen
- Managing daily kitchen operations efficiently
Helper – Responsibilities:
- Assisting in food preparation and serving
- Supporting patient food distribution
- Maintaining cleanliness of kitchen and dining areas
- Assisting in daily canteen and pantry activities
Requirements:
- Honest, disciplined, and responsible candidates
- Ability to work in a hospital environment
- Experience preferred but not mandatory
Salary :
As per the standard norms
Work Location: In person
