Job Description
We are looking for a skilled and experienced Continental & Italian Chef to prepare high-quality dishes while maintaining consistency, taste, presentation, and hygiene standards. The ideal candidate should have strong knowledge of Continental and Italian cuisine and be able to work efficiently in a fast-paced kitchen environment.
Key Responsibilities
- Prepare and cook a variety of Continental and Italian dishes as per standard recipes.
- Prepare pasta, pizza, risotto, sauces, soups, salads, grills, and other specialty dishes.
- Ensure proper taste, portion size, presentation, and food quality.
- Follow standardized recipes and maintain consistency in every preparation.
- Manage daily mise en place and ensure timely preparation of ingredients.
- Monitor food stock, ingredients, and kitchen supplies.
- Coordinate with kitchen staff to ensure smooth and timely service.
- Maintain high standards of food hygiene, cleanliness, and safety.
- Minimize food wastage through proper storage and portion control.
- Assist in menu planning and development of new dishes when required.
- Ensure proper storage and handling of food products.
- Maintain cleanliness of kitchen equipment and workstations.
- Follow all kitchen SOPs and food safety regulations.
Requirements
- 2–5 years of experience as a Continental/Italian Chef or similar role.
- Strong knowledge of Continental and Italian cooking techniques.
- Good understanding of ingredients, sauces, seasonings, and food presentation.
- Ability to work in a high-volume, fast-paced kitchen.
- Strong teamwork and communication skills.
- Good knowledge of food hygiene and safety standards.
- Ability to manage multiple orders efficiently.
- Culinary certification/diploma will be an added advantage.
Key Skills
Continental Cuisine | Italian Cuisine | Pasta | Pizza | Risotto | Sauce Preparation | Food Presentation | Menu Planning | Kitchen Operations | Food Safety | Hygiene | Cost Control
Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person
