Job Title- Executive Chef
Location: Udaipur
Experience: 10+ Years
Key Responsibilities:
- Oversee overall kitchen operations
- Plan and develop innovative menus (Tapas knowledge preferred)
- Manage inventory, food cost, and kitchen budgets
- Lead, train, and supervise the kitchen team
- Handle high-volume operations (500+ covers)
- Ensure exceptional food quality, hygiene, and safety standards
Requirements:
- Strong leadership and team management skills
- Expertise in cost control and kitchen administration
- Experience managing large-scale restaurant or hotel operations
- Knowledge of Tapas cuisine is an added advantage
Pay: ₹80,000.00 - ₹90,000.00 per month
Application Question(s):
- Have you managed kitchen operations serving 500+ covers?
- Do you have experience with Tapas cuisine?
Experience:
- Executive Chef or similar role: 10 years (Required)
Language:
Work Location: In person
