Location: Mumbai
Experience: 4-6 Years
Industry Preference: Hospitality / Restaurants
Key Responsibilities:
✔ Supervise stewarding and cleaning operations
✔ Ensure hygiene and food safety standards are maintained
✔ Manage kitchen cleaning schedules and inventory of cleaning supplies
✔ Coordinate with kitchen and operations teams for smooth functioning
✔ Handle vendor coordination and equipment upkeep
✔ Maintain compliance with health & safety standards
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
