Responsible for leading kitchen operations, planning menus, supervising kitchen staff, ensuring food quality and presentation, managing inventory and kitchen costs, maintaining hygiene standards, and delivering efficient kitchen performance while meeting customer expectations.
Key Responsibilities:
- Oversee complete kitchen operations
- Design and update menus
- Supervise and train kitchen staff
- Ensure food quality, taste, and presentation
- Manage inventory and food costing
- Maintain hygiene and food safety standards
- Coordinate with suppliers/vendors
- Ensure timely food preparation and service
Pay: ₹35,000.00 - ₹40,000.00 per month
Benefits:
- Food provided
- Health insurance
Work Location: In person
