Job Description – Kitchen Incharge Position
Kitchen Incharge
Company
Café D – FUEL & FLEX Pvt. Ltd.
Location
Multiple Locations
Experience
0–6 Years (Café, Restaurant, or Hotel Industry)
Employment Type
Full-Time
About Cafe D
Cafe D is a premium aesthetic café brand under FUEL & FLEX Pvt. Ltd., with outlets across Tamil Nadu and Andhra Pradesh. We are committed to delivering exceptional food quality, outstanding customer experiences, and maintaining the highest standards of kitchen operations.
Job Summary
We are looking for an experienced and responsible Kitchen Incharge to oversee the daily kitchen operations. The ideal candidate will ensure smooth kitchen functioning, maintain food quality and hygiene standards, supervise kitchen staff, control inventory, and ensure timely preparation and delivery of all menu items.
Key Responsibilities
- Supervise and manage the overall kitchen operations.
- Ensure consistent food quality, taste, and presentation.
- Monitor food preparation and maintain recipe standards.
- Manage kitchen staff schedules, task allocation, and performance.
- Maintain cleanliness, hygiene, and food safety standards.
- Monitor stock levels and coordinate with the purchasing team for timely procurement.
- Reduce food wastage and control kitchen costs.
- Ensure proper storage and handling of raw materials.
- Train new kitchen staff on SOPs and food preparation standards.
- Maintain kitchen equipment and report maintenance requirements.
- Ensure timely preparation and dispatch of customer orders.
- Coordinate effectively with the service team for smooth operations.
- Prepare daily production and inventory reports.
Required Skills
- Strong leadership and team management skills.
- Knowledge of food safety and hygiene standards.
- Inventory and stock management.
- Time management and multitasking abilities.
- Problem-solving and decision-making skills.
- Good communication and interpersonal skills.
- Ability to work under pressure in a fast-paced environment.
Qualifications
- Diploma or Degree in Hotel Management or Culinary Arts preferred.
- 0–6 years of experience in kitchen operations, with at least 1–2 years in a supervisory role.
Salary
₹15,000 – ₹35,000 per month (Based on experience and interview performance)
Benefits
- Competitive salary
- Career growth opportunities
- Supportive work environment
- Staff meals
- Performance-based incentives
How to Apply
FUEL & FLEX Pvt. Ltd. – HR Department
Email: [email protected]
phone number: 9790512999
Pay: ₹20,000.00 - ₹25,000.00 per month
Work Location: In person
