Key Responsibilities:
- Receive, inspect, and verify all incoming materials (food, beverages, consumables).
- Organize and store items in designated storage areas (dry store, cold storage, etc.) in a safe and hygienic manner.
- Issue materials to kitchen or service teams based on requisitions.
- Maintain accurate records of stock in and out using inventory management systems or manual logs.
- Conduct regular stock counts (daily/weekly/monthly) and report discrepancies.
- Monitor stock levels and notify purchasing for replenishment when necessary.
- Ensure proper labeling, expiration checks, and FIFO (First-In, First-Out) stock rotation.
- Maintain cleanliness and organization of the store area as per health and safety standards.
- Assist with inventory audits and compliance with internal controls.
- Coordinate with chefs, purchase department, and vendors for smooth inventory operations.
Requirements:
- Proven experience as a storekeeper or in inventory control, preferably in a restaurant or hotel.
- Knowledge of food safety, storage procedures.
- Familiarity with inventory software or basic MS Excel.
- Strong attention to detail and organizational skills.
- Ability to lift and move stock items as needed.
- Good communication and teamwork skills.
Benefits:
- Food provided
- Provident Fund
Pay: ₹20,000.00 - ₹24,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: On the road
