Company Description
Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.
Job Description
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Plan and coordinate the activities of the team to ensure operative effectiveness.
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Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.
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Ensure to contribute to achieve the objectives set within the culinary department.
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Manage the team to ensure the proper use of equipment and efficient completion of all tasks.
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Monitor grooming and personal hygiene of the team to ensure that the standards are maintained.
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Ensure that the team has been trained for all safety provisions.
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Analyse food costs and determine most cost-effective recipes while ensuring that standards are maintained
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Identify optimal, cost effective use of the resources and educate the team on the same.
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Monitor the operations of the assigned function to ensure that the food wastage is minimized.
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Ensure that all dishes are prepared according to the recipe and to the correct quantity.
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To ensure that the section is being kept clean and tidy at all times as per the standards.
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Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences.
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Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.
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Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
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To ensure that Commis chefs receive the appropriate training and optimum guidance.
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Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated. promptly to the Executive Sous chef or Executive chef.
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Attend to day-to-day problems and needs concerning equipment and food supplies.
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Ensure to monitor quantity and quality of food products to ensure compliance with the stand
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Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features
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Be well versed in hotel fire & life safety/emergency procedures
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Attend all briefings, meetings and trainings as assigned by management
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Report for duty on time always wearing clean and complete uniform
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Always maintain a high standard of personal appearance and hygiene
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Perform other reasonable duties assigned by the assigned by Manager / Management of the Hotel
