QUALIFICATIONS & SKILLS:
Education: Bachelor’s degree in Food Technology, Dairy Science, Chemistry, or a related field.
Experience: 8+ years of experience in the food, beverage, or dairy process industry.
Technical Knowledge: Strong background in process design, mass balances, P&IDs, and system commissioning.
Skills:
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Results-oriented with strong analytical abilities
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Clear and effective communication skills
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Project management capability
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Attention to detail and documentation accuracy