Key Responsibilities
Production and Operations
- Plan and run daily manufacturing schedules to meet output goals.
- Oversee ingredient mixing, dough fermentation, baking, and packaging lines.
- Track performance metrics like yield, downtime, and output speed.
- Manage raw material inventory and supply reorders.
Quality and Safety Compliance
- Enforce food safety standards such as HACCP, GMP, and ISO regulations.
- Run routine facility audits to guarantee product consistency and safety.
- Coordinate equipment upkeep and prompt repairs with maintenance teams.
Staff and Resource Management
- Hire, train, schedule, and lead factory operators and shift supervisors.
- Monitor labor efficiency and minimize operational waste.
- Oversee outbound product shipping and facility logistics.
Requirements and Qualifications
- Experience: 7 to 10 years in food processing or industrial bakery manufacturing.
- Education: Degree in Food Technology, Industrial Engineering, or related fields.
- Technical Skills: Knowledge of high-speed baking machinery, lean manufacturing, and inventory software.
- Certifications: Valid credentials in food safety management (HACCP or FSSC 22000).
Job Types: Full-time, Permanent
Pay: ₹35,000.00 - ₹45,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
