Role Overview
We are looking for an experienced, responsible, and guest-focused Restaurant Manager to manage the day-to-day operations of the restaurant, ensuring excellent guest experience, smooth service, staff discipline, food quality, cost control, and achievement of sales targets.
Key Responsibilities
- Manage complete restaurant operations on a daily basis.
- Ensure high standards of guest service and hospitality.
- Supervise FOH, kitchen, housekeeping and support staff.
- Maintain staff discipline, grooming and punctuality.
- Monitor daily sales and achieve monthly targets.
- Handle billing, cash management and closing procedures.
- Monitor food quality, presentation and consistency.
- Control food wastage, inventory and operating costs.
- Handle guest complaints professionally.
- Maintain hygiene, cleanliness and safety standards.
- Prepare daily sales and operational reports.
- Plan staff shifts and manpower requirements.
- Train and motivate the team.
- Coordinate with management regarding promotions and events.
- Ensure all SOPs and company policies are followed.
Skills Required
- Strong leadership and team-management skills
- Excellent communication and guest-handling skills
- Good knowledge of restaurant operations
- Sales and target-oriented approach
- Inventory and cost-control knowledge
- Problem-solving ability
- Ability to work under pressure
- Professional grooming and personality
Experience
3–5 years of relevant restaurant/hospitality experience preferred.
Benefits
- Competitive salary (30k-35k)
- Performance incentives
- Staff meals
- Growth opportunities
- Training and development
Ideal Candidate
A hands-on, disciplined and commercially aware hospitality professional who can lead the team, maintain excellent service standards and take complete ownership of restaurant operations.
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
Work Location: In person
