Multi-Cuisine Café Chef
Role: Multi-Cuisine Café Chef
Experience: 3–5 years in café/restaurant kitchen operations
Key Responsibilities:
- Prepare and present a variety of Indian, Continental, Chinese and café-style dishes.
- Manage daily kitchen operations and ensure smooth food production.
- Maintain consistency in taste, quality, portion size and presentation.
- Handle mise en place, food preparation and timely service.
- Develop new dishes and contribute to menu planning.
- Maintain food hygiene, cleanliness and safety standards.
- Monitor stock, control food wastage and support food-cost management.
- Train and guide junior kitchen staff when required.
- Ensure proper storage and FIFO of ingredients.
- Work efficiently during busy hours and maintain service quality.
Required Skills:
- Strong knowledge of multiple cuisines.
- Good cooking and plating skills.
- Knowledge of food costing and inventory.
- Ability to work under pressure.
- Good teamwork and communication.
- Creative approach to menu development.
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
Work Location: In person
