A Food and Beverage (F&B) Captain supervises daily dining room operations, coordinates service staff, and ensures guest satisfaction. Key duties include leading pre-shift briefings, managing table sections, and liaising with the kitchen. [1, 2, 3, 4]
Core Responsibilities
- Floor Supervision: Oversee section setup, monitor table rotations, and maintain quality standards.
- Guest Relations: Welcome guests, take orders, explain menu items, and resolve complaints.
- Staff Leadership: Conduct team briefings, train junior servers, and assist with shift scheduling.
- Operational Coordination: Communicate with kitchen and bar teams to ensure timely food and beverage delivery. [1, 2, 3, 4, 5]
Requirements and Qualifications
- Experience: 1 to 3 years of experience in hotel or restaurant F&B service.
- Education: Degree or diploma in Hotel Management or Hospitality.
- Skills: Strong communication, basic POS system knowledge, and leadership abilities. [1, 2, 3, 4, 5]
Pay: ₹14,000.00 - ₹18,000.00 per month
Benefits:
- Food provided
- Paid time off
- Provident Fund
Experience:
- F&B Service: 4 years (Preferred)
Work Location: In person
