Job Description – Pastry Cook
- Prepare fresh pastries, cakes, desserts, breads, and other baked items with care and attention to quality.
- Follow standard recipes to ensure every product is consistent in taste, texture, and presentation.
- Decorate and finish desserts creatively while maintaining the brand's presentation standards.
- Keep the pastry station clean, organized, and fully stocked throughout the shift.
- Check the quality and freshness of ingredients before use and report any shortages to the Chef.
- Follow all food safety, hygiene, and sanitation practices to maintain a safe working environment.
- Work closely with the kitchen team to ensure orders are prepared and served on time.
- Help reduce food waste by storing ingredients properly and using them efficiently.
- Be open to learning new recipes, techniques, and assisting in creating seasonal or special desserts.
- Support the Head Chef with daily kitchen operations and contribute to delivering an excellent guest experience.
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
