Hiring: F&B and Retail Supervisors – Sweets & Savouries Industry
Company: Shree Mithai Private limited
Location: Chennai
Job Type: Full-Time
Industry: Premium Sweets, Savouries, Bakery Retail & Restaurant
About Us:
We are a leading brand in the sweets and savouries segment, known for delivering high-quality products and exceptional customer experience across all our outlets. We are expanding our team and looking for dynamic, responsible, and customer-focused Supervisors to lead our retail operations.
- POSITION: F&B / RETAIL SUPERVISOR
Key Responsibilities:
- Oversee daily store operations and ensure smooth functioning.
- Maintain product availability, freshness, and display standards.
- Monitor staff grooming, discipline, and customer service quality.
- Manage stock, indent planning, wastage control, and daily MIS updates.
- Ensure hygiene, cleanliness, and adherence to food safety norms.
- Handle customer queries, feedback, and service recovery when needed.
- Coordinate with kitchen/production teams for timely stock flow.
- Train and motivate staff to achieve daily and monthly targets.
- Support management in executing promotional plans and weekend strategies.
Requirements:
- Minimum 2–4 years of experience in F&B or retail supervision.
- Experience in sweets, savouries, bakery, or restaurant industry preferred.
- Strong communication and team-handling skills.
- Ability to work in rotational shifts, weekends, and festival seasons.
- Basic computer knowledge (billing, POS, Excel).
- High level of responsibility, ownership, and customer focus.
Salary:
Competitive package based on experience + performance incentives.
How to Apply:
Interested candidates can apply through Indeed or send their resume to:
h[email protected]
Job Types: Full-time, Permanent
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Ability to commute/relocate:
- Thoraipakkam, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)
Education:
Experience:
- Food industry: 3 years (Preferred)
- Retail management: 3 years (Preferred)
- Restaurant management: 3 years (Preferred)
Language:
Work Location: In person
