- receive, inspect, and verify all incoming goods against purchase orders and invoices.
- Record stock receipts, issues, transfers, and returns accurately.
- Maintain updated inventory records using Excel or inventory management software.
- Monitor minimum and maximum stock levels and raise replenishment requirements.
- Physical Stock Verification
- Conduct regular physical stock counts and reconcile them with system records.
- Investigate and report discrepancies, shortages, damages, and wastage.
- Prepare daily, weekly, and monthly stock reports for management.
- Hotel & Restaurant Inventory
- Monitor food ingredients, beverages, housekeeping supplies, kitchen supplies, guest amenities, packaging materials, and other operational items.[10:21 am, 3/9/2026] Kate: Coordinate with the Kitchen, F&B, Housekeeping, Purchase, and Accounts departments regarding stock requirements.
- Monitor consumption and ensure stock is issued only against authorized requisitions.
- Maintain proper records of Goods Received Notes (GRN), Material Issue Notes, Stock Transfer Notes, Purchase Orders, and related documents.
- Prepare stock movement and variance reports.
- Maintain proper documentation for audits and management review.
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
