ob Summary
We are looking for an experienced North Indian Cook Master to manage large-scale food preparation for approximately 700 members. The candidate should have strong knowledge of North Indian cuisine and experience in bulk cooking.
Key Responsibilities
- Prepare high-quality North Indian breakfast, lunch, dinner, snacks, and special menus.
- Handle bulk cooking for 700 members while maintaining consistent taste, quality, and presentation.
- Plan ingredient quantities according to daily requirements.
- Supervise assistant cooks and kitchen helpers.
- Ensure food is prepared and served according to scheduled meal timings.
- Maintain proper taste, portion control, and food quality.
- Follow strict food hygiene, cleanliness, and kitchen safety standards.
- Monitor raw-material usage and minimize food wastage.
- Coordinate with the store/purchase team for vegetables, groceries, spices, and other ingredients.
- Maintain cleanliness of cooking equipment and the kitchen area.
- Train junior cooks and kitchen staff in preparation methods and recipes.
- Support menu planning and introduce suitable North Indian dishes.
Required Qualifications & Skills
- Minimum 5 years of experience as a North Indian Cook Master.
- Strong knowledge of authentic North Indian cuisine.
- Experience in bulk/institutional cooking for 500–700+ people preferred.
- Ability to lead and manage a kitchen team.
- Good knowledge of food hygiene and safety.
- Ability to work under pressure and meet strict meal timings.
- Good understanding of large-scale ingredient measurements and recipes.
Preferred Experience
Candidates with experience in hostels, factories, corporate canteens, hospitals, hotels, marriage halls, PGs, or large institutional kitchens will be preferred.
Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
