- Education: A bachelor's degree in Hotel Management, Culinary Arts, or a related hospitality field.
- Experience: Usually 3 to 5 years of hands-on F&B experience (like serving or restaurant management) and prior training experience.
Pay: ₹25,000.00 - ₹55,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Provident Fund
Work Location: In person
