F&B Steward

Job details

To develop restaurant sales by setting high standards of service
To ensure complete preparation of restaurant/ room service mis-en-place before the area opens for operation
To take the guest order correctly and with appropriate courtesy
To assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and suggestive selling
To handle all guests without bias or prejudice
To write out guest cheques and ensure their proper processing by presenting them to guests and encashing the same
To assist the captain in preparing the general stores requisition
To carry out any duties assigned by the Captain/ Manager
To follow the house rules and policies laid down by the management
To adhere to strict grooming and hygiene standards
To consciously and continuously strive to better his/ her skills and increase his/ her knowledge

To ensure the service of food and beverage to the guest with appropriate courtesy and efficiency.

Job Type: Full-time

Pay: ₹15,500.00 - ₹17,000.00 per month

Benefits:

Ability to commute/relocate:

Navi Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Experience:

Work Location: In person