The Food & Beverage Executive is responsible for supervising the day-to-day operations of the restaurant, bar, and banquet services to ensure exceptional guest satisfaction and efficient service delivery. The role includes leading and motivating the F&B team, maintaining service quality and hygiene standards, managing guest complaints, monitoring inventory and stock control, and ensuring compliance with company policies, food safety regulations, and operational SOPs. The F&B Executive also coordinates with the kitchen and other departments to deliver a seamless dining experience while achieving departmental revenue and service objectives.
Candidates working as Captain or Sr. Captain, please apply.
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
