A leading Ayurveda resort is looking for a passionate Vegetarian Chef to join our team. We are seeking someone who enjoys preparing fresh, healthy, and delicious vegetarian cuisine in a peaceful wellness environment.
Experience in Ayurvedic cooking is preferred but not mandatory. Training will be provided to the right candidate.
Key Responsibilities
- Prepare fresh, nutritious, and high-quality vegetarian meals for resort guests.
- Cook meals based on Ayurvedic dietary guidelines and individual guest requirements (Vata, Pitta, and Kapha).
- Work closely with the Ayurveda team to support guest wellness and Panchakarma programs.
- Use fresh, seasonal, and locally sourced ingredients whenever possible.
- Maintain high standards of food quality, hygiene, and kitchen cleanliness.
- Assist in planning menus for wellness retreats, detox programs, and special dietary requirements.
- Prepare meals for guests with dietary preferences such as vegan, gluten-free, and other special diets.
- Manage kitchen inventory and ensure ingredients are replenished on time.
- Present meals professionally to provide an exceptional dining experience.
Requirements
- Experience as a Vegetarian Chef, South Indian Chef, Resort Chef, or similar role.
- Passion for healthy, wholesome cooking.
- Experience in Ayurvedic cooking is an advantage but not essential.
- Willingness to learn Ayurvedic cooking methods and wellness-based meal preparation.
- Good knowledge of food hygiene and kitchen safety practices.
- Ability to work independently and as part of a team.
- Basic English communication skills. Malayalam is an added advantage.
Benefits
- Competitive salary based on experience.
- Free accommodation and meals.
- Health insurance.
- Work in a peaceful, wellness-focused environment.
- Opportunity to learn authentic Ayurvedic cooking.
- Long-term career growth.
- Certificate of employment.
Pay: ₹20,000.00 - ₹30,000.00 per month
Work Location: In person
