Job Title: - Steward
Location: - Outlet
Salary: - 15000 PM to 18000 PM (Depending on candidates interview and current salary)
Number of candidates: - 2
Job Summary:
A Restaurant Steward is responsible for maintaining cleanliness and order in the dining and kitchen areas of a restaurant. This role involves managing table settings and ensuring that the restaurant environment meets hygiene and service standards.
Job Responsibilities:
- Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
- Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
- Keeping menus clean and presenting them to customers.
- Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
- Clearing tables and preparing them for the next customers.
- Assisting in cleaning and opening or closing tasks.
- Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
- Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
- Assisting with unloading and storing stock.
Skills & Requirements:
- A high school diploma or equivalent.
- Must meet the age limit for serving alcoholic beverages.
- A friendly, polite, and courteous nature.
- Strong customer service and team working skills.
- Physical stamina to work long hours on your feet.
- The flexibility to work shifts, nights, weekends, and holidays.
- Strong communication and organizational skills.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
Application Question(s):
- Do you have experience of clearing tables and preparing them for next customer?
- Do you have experience of cleaning and opening or closing tasks?
- Do you have experience of scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away?
Education:
- Secondary(10th Pass) (Preferred)
Experience:
- Steward: 3 years (Required)
Work Location: In person
