Job Description – Chef (Corporate Office Pantry)
Job Title: Chef (Corporate Office Pantry)
Location: Corporate Office
Department: Administration / Facilities
Experience: 2–5 Years
Employment Type: Full-Time
Job Summary
We are looking for a responsible and well-organized Chef to manage the corporate office pantry and prepare tea, coffee, and other basic beverages for employees, guests, and senior management. The ideal candidate should maintain high standards of hygiene, ensure pantry cleanliness, and provide timely service while managing pantry supplies efficiently.
Key Responsibilities
- Prepare and serve tea, coffee, green tea, and other basic beverages for employees and visitors.
- Prepare simple refreshments and snacks as required for meetings and office events.
- Ensure timely beverage service during meetings, conferences, and guest visits.
- Maintain cleanliness and hygiene of the pantry, kitchen area, utensils, and equipment.
- Monitor and maintain stock of pantry items such as tea, coffee, sugar, milk, disposable cups, snacks, and other consumables.
- Coordinate with the Administration team for pantry inventory replenishment.
- Follow food safety and hygiene standards at all times.
- Ensure all kitchen appliances and pantry equipment are clean and functioning properly.
- Assist in arranging refreshments for company events, training sessions, and client meetings.
- Minimize wastage of food and pantry supplies.
- Maintain a courteous, professional, and service-oriented attitude while interacting with employees and guests.
Required Skills
- Experience in preparing tea, coffee, and basic beverages.
- Good understanding of hygiene and food safety practices.
- Time management and multitasking abilities.
- Neat appearance and professional behavior.
- Good communication and interpersonal skills.
- Ability to work independently with minimal supervision.
- Honest, punctual, and dependable.
Preferred Experience
- 2–5 years of experience as a Pantry Chef, Office Chef, Pantry Assistant, or in a corporate office, hotel, or hospitality environment.
- Experience handling pantry operations in a corporate office is preferred.
Pay: ₹6,000.00 - ₹11,000.00 per month
Benefits:
Work Location: In person
