- Supervise and guide waiters, stewards, and other front-of-house staff during restaurant operations.
- Welcome guests and ensure they receive friendly, professional, and prompt service.
- Take customer orders accurately and ensure they are communicated correctly to the kitchen/bar.
- Ensure tables, service areas, and restaurant premises are clean and properly maintained.
- Maintain proper communication between the service, kitchen, bar, and management teams.
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
