Key Responsibilities
* Lead and manage overall kitchen operations for a premium multi-cuisine restaurant.
* Specialization in Continental and Oriental cuisine with strong focus on food quality, consistency, and presentation.
* Develop menus, standardize recipes, and ensure adherence to SOPs.
* Manage food cost, kitchen expenses, wastage control, and inventory management.
* Prepare recipe costing and menu engineering reports.
* Train, mentor, and supervise kitchen staff to maintain high culinary standards.
* Ensure compliance with food safety, hygiene, and statutory regulations.
* Coordinate with procurement and operations teams for smooth kitchen functioning.
Requirements
* 8–10 years of experience in premium restaurants, fine-dining establishments, or reputed hotels.
* Strong expertise in Continental & Oriental cuisine.
* Proven experience in food cost control, recipe costing, and kitchen budgeting.
* Computer literate with working knowledge of MS Excel and basic reporting.
* Strong leadership, team management, and communication skills.
* Immediate joiners preferred.
* Age Limit - Less then 40 years.
Interested candidates may share their updated CV at: (Share CV on both the email id) [email protected]
Pay: ₹60,000.00 - ₹90,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
