- Business Sense. Budgeting. Management/supervision. ...
- Kitchen management
- Cleanliness. Health and food safety. Sanitary practices. ...
- Creativity. Presentation. Recipe creation. ...
- Culinary Expertise. Ingredient selection. Knife skills. ...
- Organization. Planning. Multitasking. ...
- Team Player. Collaborate. ...
- Attention to Detail. Measuring.
Job Type: Full-time
Pay: ₹22,000.00 - ₹30,000.00 per month
Benefits:
- Paid time off
- Provident Fund
Experience:
- total work: 1 year (Preferred)
Work Location: In person
