We are looking for candidates with proven experience in a similar role, specifically in managing or working in a south indian cuisine restaurant.
A restaurant manager for a South Indian vegetarian restaurant is responsible for overseeing daily operations, staff, and customer satisfaction, with a key focus on South Indian cuisine and potentially fine dining standards. Key duties include managing staff, controlling inventory and costs, ensuring food quality and hygiene, and handling finances.
Job Types: Full-time, Permanent
Pay: ₹27,500.00 - ₹32,500.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Application Question(s):
- Candidates should have a prior experience in similar role,
Education:
Experience:
- Hotel: 3 years (Required)
Language:
- English (Preferred)
- Tamil (Preferred)
Work Location: In person
