Job Title: Private Chef
Location: Vishakapatnam
Cuisines: South Indian, Chinese, Italian and Continental
Job Description:
We are seeking a skilled and versatile Private Chef to prepare meals for a family of five. The ideal candidate should have expertise in South Indian, Chinese, Italian, and Continental cuisines, and be able to maintain high standards of taste, hygiene, and presentation.
Responsibilities:
- Prepare and cook meals according to the family’s preferences.
- Plan menus and suggest dishes based on available ingredients.
- Maintain cleanliness and hygiene in the kitchen.
- Manage kitchen inventory and ensure proper storage of ingredients.
- Adapt recipes as required to meet dietary requirements or preferences.
Working Hours: 10–12 hours per day
Weekly Off: 1 day
Family Size: 5 members
Requirements:
- Proven experience in the listed cuisines.
- Ability to work independently and efficiently.
- Knowledge of food safety and hygiene standards.
- Creativity and attention to detail in meal preparation.
