Job Title: Restaurant Cashier
Department: Food and Beverage Service
Location: Lower Parel and Thane
Experience Required: 2–10 Years
Industry Preference: Restaurant / Hospitality / Retail
Role Overview:
We are seeking an experienced and detail-oriented Cashier to join our Restaurant. The ideal candidate should have a strong background in cash handling, team management, The role demands a high level of integrity, accuracy, and familiarity with various digital and POS payment platforms.
Key Responsibilities:
- Cash handling functions for the Restaurant and reconcile all cash,
- Preparing the vouchers for various payments are and when requirements under the supervision of Accounts Manager
- Assist with analysing the financial statements on a weekly, monthly basis and report any variances to the concerned department heads.
- Reconcile credit card back-up to General Cashier Summary and inform Controller of any discrepancies.
- Ensure correct taxation are applied on all billing software
- Process and follow-up on all returned checks accepted as cash payment.
- To update menu on POS
- To coordinate with Head office for any reports to be generated
Candidate Profile:
- Minimum 2–8 years of experience in cash handling and team supervision.
- Prior experience in restaurant, retail, or hospitality industries is essential.
- Proficient with POS systems, preferably Possets.
- Strong understanding of EDC machine processes and digital payment systems.
- Excellent communication and organizational skills.
- High integrity, reliability, and attention to detail.
Reporting To:
Finance Manager / Head of Finance
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Work Location: In person
