F&B Manager – Job Description
Responsible for managing all food and beverage operations, ensuring high-quality service, customer satisfaction, and profitability. Oversees staff, controls costs, maintains hygiene standards, and coordinates daily restaurant, bar, and banquet activities.
Key Duties:
- Manage daily F&B operations
- Supervise and train staff
- Ensure service quality and guest satisfaction
- Control inventory and costs
- Maintain hygiene and safety standards
Job Type: Full-time
Pay: ₹10,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
