1. Restaurant Staff:
- Captain: Responsible for supervising service staff, managing table operations, handling customer requirements, checking service quality, and coordinating with the kitchen.
- Waiters staff (Servers): Responsible for taking customer orders, serving food and beverages, maintaining table cleanliness, and providing courteous customer service.
Job Types: Full-time, Permanent, Fresher
Pay: ₹16,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
