Meal & Menu Planning: Providing dietitians with facility meal plans and ensuring they align with medical guidelines. Patient Data Collection: Obtaining dietary information, assessing nutritional habits, and recording risk factors or restrictions. Nutritional Monitoring: Measuring caloric intake, tracking activity levels, and reporting signs of diet-related complications or malnutrition. Meal Distribution & Assistance: Assisting in meal delivery, helping patients with positioning or feeding, and ensuring correct menu selection for specific needs like diabetes or dysphagia. Patient Education: Supporting patients in understanding balanced diets, portion control, and healthy eating practices. Administrative Support: Updating patient records, managing food inventories, and ensuring compliance with sanitation regulations. Required Skills Basic Nutrition Knowledge: Understanding of dietary requirements for various health conditions. Communication: Ability to explain dietary plans to patients and collaborate with diverse healthcare teams. Record Keeping: High attention to detail for tracking patient progress and caloric intake. Interpersonal Skills: Compassion and encouragement to help patients adhere to their nutrition plans.
Job Types: Part-time, Freelance, Permanent
Pay: ₹14,960.38 - ₹43,686.54 per month
Work Location: In person
