Key Responsibilities
- Monitor daily site operations and service delivery.
- Ensure food quality, hygiene, and compliance with company SOPs.
- Coordinate with clients and address operational concerns.
- Manage staff attendance, deployment, and discipline.
- Monitor inventory, stock usage, and wastage control.
- Prepare daily and monthly operational reports.
- Support audits and ensure compliance with food safety standards.
- Assist in achieving site profitability and client satisfaction.
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Paid sick time
- Provident Fund
Work Location: In person
