Responsibilities:
- Take guest orders over phone
- Coordinate with kitchen for timely service
- Deliver food & beverages to rooms
- Ensure order accuracy and presentation
- Clear trays/trolleys promptly
- Maintain hygiene and service standards
- Handle guest requests professionally
Requirements:
- 10th / 12th pass (Hotel Management preferred)
- 0–2 years experience (Freshers can apply)
- Good communication skills
- Willing to work in shifts
Pay: ₹15,000.00 - ₹17,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
