Supervise and guide junior stewards during shifts to ensure cleanliness and hygiene standards are met.
- Monitor the cleaning and sanitization of all kitchen utensils, crockery, cutlery, and equipment.
- Ensure proper waste disposal and adherence to environmental and health standards.
- Maintain cleanliness of the dishwashing area, kitchen floor, and store areas at all times.
- Support in maintaining inventory of cleaning supplies and stewarding equipment.
- Coordinate with the Chef and kitchen team to ensure timely supply of clean kitchen tools.
- Report any maintenance issues related to stewarding equipment to the supervisor.
- Train new stewarding staff on cleaning procedures and safety protocols.
- Ensure compliance with FSSAI and internal food safety & hygiene guidelines.
- Assist during deep cleaning and special events as required.
Job Types: Full-time, Permanent
Pay: ₹18,234.00 - ₹21,834.29 per month
Benefits:
- Food provided
- Paid sick time
- Provident Fund
Work Location: In person
