Job Title: Private Chef (Multi-Cuisine & South Indian Specialist)
Location: Jayanagar, Bangalore
Job Type: Full-Time (Live-In)
Family Size: 3 Members (2 Adults and 1 Child)
Cuisine Expertise Required: Multi-Cuisine & South Indian
Salary: ₹35,000 – ₹40,000 per month (Based on experience and qualifications)
Accommodation: Provided
Joining: Immediate Joiners Preferred
Job Summary
We are seeking an experienced and passionate Private Chef to manage daily meal preparation for a family of three residing in Jayanagar, Bangalore. The ideal candidate should have strong expertise in Multi-Cuisine and South Indian dishes, with the ability to prepare healthy, hygienic, and flavorful meals tailored to the family's preferences.
Key Responsibilities
- Prepare breakfast, lunch, dinner, and snacks for the family
- Cook a variety of Multi-Cuisine and authentic South Indian dishes
- Plan weekly menus based on the family's dietary preferences
- Purchase fresh ingredients and manage kitchen inventory
- Maintain cleanliness and organization of the kitchen
- Follow strict hygiene and food safety standards
- Prepare meals for occasional guests when required
- Ensure balanced and nutritious meals, especially suitable for a child
- Coordinate with household staff if needed
Requirements
- Minimum 3–5 years of experience as a Private Chef or in premium restaurants/hotels
- Expertise in Multi-Cuisine and South Indian cooking
- Knowledge of healthy and child-friendly meal preparation
- Ability to maintain confidentiality and professionalism in a private household
- Well-organized, trustworthy, and hygienic
- Flexible with working hours based on the family's requirements
- Immediate joiners are preferred
Pay: ₹35,007.26 - ₹40,828.51 per month
Benefits:
Work Location: In person
